Dried Tangerine Leaf Ye Ye 20g Canister Hand-Selected Citrus Herb for Traditional Decoctions and Teas

Dried Tangerine Leaf, known in TCM as Ju Ye (橘叶), from Citrus reticulata. These hand-selected dried leaves are a classic Chinese herbal ingredient, traditionally associated with soothing liver qi and regulating the middle in TCM theory. Mildly bitter and acrid in flavor, they are commonly prepared as a decoction or blended into herbal formulas. Sold as a food-grade dried botanical for traditional wellness use, not intended to replace medical treatment.

Key Selling Points

• Authentic dried tangerine leaf, a recognized traditional Chinese medicinal herb
• Botanical source Citrus reticulata, hand-selected for quality
• Traditionally used in TCM to soothe liver qi and harmonize the body
• Convenient 20g sealed canister, easy to store and portion
• Versatile for decoctions, herbal teas, and formula blending

Quality & Sensory

Typically deep green to brownish-green dried leaves with a slightly curled, brittle texture and a faint citrus-like aroma. When decocted, the infusion typically carries a mild bitter, slightly acrid taste characteristic of citrus leaf.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Brew as a light herbal tea, alone or with other herbs
• Add to herbal soup blends during slow cooking
• Incorporate into customized TCM formula preparations

Traditional Uses

In TCM practice, tangerine leaf is traditionally associated with soothing liver qi, regulating the stomach, and easing chest and rib-side discomfort. It is often decocted alone or paired with herbs such as tangerine peel or chai hu in classical formulas. Folk use also includes seasonal wellness decoctions, typically simmered 10-15 minutes and taken warm.

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