Dried Tangerine Leaf Ju Ye Citrus reticulata Loose Herbal Leaves for Decoction and Tea

Dried Tangerine Leaf, known in TCM as Ju Ye (橘叶), from Citrus reticulata. These dried leaves are a traditional Chinese herbal ingredient sold as edible agricultural produce. In TCM theory, tangerine leaf is considered bitter and neutral in nature and is traditionally associated with the liver and stomach channels. It is commonly used in herbal decoctions and teas. Store sealed in a cool dry place and use as part of a balanced herbal routine.

Key Selling Points

• Dried tangerine leaf sold as a raw Chinese herbal ingredient
• Botanical source Citrus reticulata known in TCM as Ju Ye 橘叶
• Traditionally associated with the liver and stomach channels in TCM theory
• Whole dried leaf form suitable for decoction or herbal tea preparation
• Sealed packaging with a 24 month shelf life when stored cool and dry

Quality & Sensory

The dried leaves typically appear green to brownish green with a slightly curled, papery texture. They carry a mild citrus-like aroma, and when simmered the infusion typically tastes lightly bitter with faint citrus notes.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep as a mild herbal tea
• Combine with other herbs in folk formulas
• Use in seasonal herbal preparations

Traditional Uses

In traditional Chinese practice, tangerine leaf has long been used in decoctions, often paired with herbs such as tangerine peel or other citrus-derived ingredients. It was traditionally chosen for daily herbal teas and seasonal wellness preparations, and folk herbalists commonly included it in formulas aimed at soothing the liver and regulating qi. Preparation typically involves simmering the dried leaves in water.

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