Dried Sterculia Lychnophora Seed Pods Pang Da Hai 50g Bottle Hand Selected for Herbal Tea

Dried Sterculia Seed Pods, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, are the dried ripe seed pods of the sterculia tree. In TCM theory, Pang Da Hai is traditionally considered sweet and cool, associated with the Lung and Large Intestine channels. It is commonly prepared as a simple herbal tea by steeping the pods in hot water until they expand into a soft gelatinous mass. This 50g bottle contains hand-selected pods intended for traditional daily herbal tea preparation.

Key Selling Points

• Dried seed pods of Sterculia lychnophora, known in TCM as Pang Da Hai (胖大海)
• Hand-selected pods packed in a convenient 50g bottle
• Traditionally considered sweet and cool in TCM nature
• Expands into a soft gelatinous texture when steeped in hot water
• Commonly used as a simple single-herb herbal tea

Quality & Sensory

The dried pods are typically brown to dark brown with a wrinkled, oval appearance. When steeped in hot water, they expand into a soft, spongy, gelatinous mass. The brewed liquid is typically mild, slightly sweet, and neutral in aroma, with a smooth, slippery texture.

Technical Specifications

Usage Scenarios

• Steeped as a simple herbal tea
• Combined with other herbs in a decoction
• Added to soups or congee
• Used as a seasonal daily herbal drink

Traditional Uses

In TCM theory, Pang Da Hai is traditionally used to moisten the Lung and support throat comfort. It is commonly prepared by steeping one or two pods in hot water until they expand, then drinking the liquid. Traditional pairings include pairing with herbs such as Mai Dong or Jie Geng in decoctions for seasonal throat care. It is also sometimes added to soups or congee for its soothing properties.

FAQ Q&A