Dried Star Jasmine Stem Luo Shi Teng Trachelospermum jasminoides Traditional Chinese Herb 1000g Bag

Dried Star Jasmine Stem, known in TCM as Luo Shi Teng (络石藤), from Trachelospermum jasminoides, the dried stem and leaf of the star jasmine plant. In TCM theory it is traditionally associated with bitter and slightly cold properties and entry into the heart, liver, and kidney channels. Traditionally used in decoctions and herbal formulas, it is supplied as sun-dried cut botanical material for herbal preparation.

Key Selling Points

• Authentic Luo Shi Teng (络石藤) dried star jasmine stem and leaf
• Botanical source Trachelospermum jasminoides, sun-dried cut form
• Traditionally used in TCM decoctions and herbal formulas
• 1000g resealable bag, sealed storage with 120-day shelf life
• Sourced from Anhui, a recognized region for Chinese medicinal herbs

Quality & Sensory

Typically the cut stems show a reddish-brown to grayish-brown exterior with slender branches and paired oval leaves. The aroma is typically mild and grassy, and a decoction typically yields a light, slightly bitter and astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup packs under practitioner guidance
• Used in folk herbal formulas alongside other TCM herbs
• Stored as a pantry staple for seasonal herbal preparation

Traditional Uses

In TCM practice, Luo Shi Teng is traditionally associated with dispelling wind and dampness, unblocking the channels, and cooling the blood, and it has historically appeared in formulas for joint and sinew discomfort and for skin concerns in external washes. It is commonly decocted with herbs such as Du Huo, Sang Ji Sheng, or Niu Xi in traditional wind-damp formulas. Traditional preparation involves simmering the cut stems and leaves in water.

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