Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g
$16.76
100 in stock
Description
Dried Snow Pear Slices, known in TCM as Xue Li (雪梨), from Pyrus spp. These air-dried fruit slices are a traditional Chinese herbal food used in teas, soups, and sweet desserts. In TCM theory, snow pear is considered cool in nature with a sweet flavor, traditionally associated with the Lung and Stomach channels. Enjoy as a gentle daily infusion or simmered decoction.


Key Selling Points
- Dried snow pear fruit slices from Pyrus spp.
- Known in TCM as Xue Li (雪梨)
- Naturally sweet and mildly cool in TCM nature
- Versatile for tea, soup, congee, and dessert
- 200g resealable pack with 12-month shelf life


Quality & Sensory
The slices are typically pale golden to light amber with a soft, slightly chewy texture and a mild fruity aroma. When brewed or simmered, they yield a gently sweet, clean taste with subtle floral notes. Color and texture may vary slightly between batches due to natural drying.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 雪梨片 |
| Pinyin | Xue Li Pian |
| Botanical Name | Pyrus spp. |
| Plant Part | Fruit |
| Net Weight | 200g |


Usage Scenarios
- Brewed as a daily herbal tea
- Simmered in soups and broths
- Cooked into sweet dessert soups
- Added to congee for gentle sweetness
- Used as a culinary fruit ingredient


Traditional Uses
In TCM and folk practice, snow pear is traditionally used in gentle decoctions and sweet soups, often paired with rock sugar, goji berries, or dried tangerine peel. It is commonly simmered during dry seasons or when the weather turns cool, and is a familiar ingredient in home-cooked congee and dessert preparations.


FAQ Q&A
Q: What is this product?
A: It is dried snow pear fruit slices, known in TCM as Xue Li (雪梨), from Pyrus spp. The product is a 200g pack of edible fruit slices.
Q: What is its traditional value?
A: In TCM theory, snow pear is considered cool in nature with a sweet flavor and is traditionally associated with the Lung and Stomach channels. It is commonly used in gentle herbal teas and sweet soups.
Q: How is it commonly prepared?
A: The slices can be brewed as a tea, simmered in soups, or cooked into dessert soups and congee. They are typically combined with rock sugar or other mild herbs.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 6.5 cm |
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