Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g

$16.76

100 in stock

Description

Dried Snow Pear Slices, known in TCM as Xue Li (雪梨), from Pyrus spp. These air-dried fruit slices are a traditional Chinese herbal food used in teas, soups, and sweet desserts. In TCM theory, snow pear is considered cool in nature with a sweet flavor, traditionally associated with the Lung and Stomach channels. Enjoy as a gentle daily infusion or simmered decoction.

Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g overview
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g overview

Key Selling Points

  • Dried snow pear fruit slices from Pyrus spp.
  • Known in TCM as Xue Li (雪梨)
  • Naturally sweet and mildly cool in TCM nature
  • Versatile for tea, soup, congee, and dessert
  • 200g resealable pack with 12-month shelf life
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g key features
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g key features

Quality & Sensory

The slices are typically pale golden to light amber with a soft, slightly chewy texture and a mild fruity aroma. When brewed or simmered, they yield a gently sweet, clean taste with subtle floral notes. Color and texture may vary slightly between batches due to natural drying.

Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g quality and texture
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 雪梨片
Pinyin Xue Li Pian
Botanical Name Pyrus spp.
Plant Part Fruit
Net Weight 200g
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g specifications
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g specifications

Usage Scenarios

  • Brewed as a daily herbal tea
  • Simmered in soups and broths
  • Cooked into sweet dessert soups
  • Added to congee for gentle sweetness
  • Used as a culinary fruit ingredient
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g in use
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g in use

Traditional Uses

In TCM and folk practice, snow pear is traditionally used in gentle decoctions and sweet soups, often paired with rock sugar, goji berries, or dried tangerine peel. It is commonly simmered during dry seasons or when the weather turns cool, and is a familiar ingredient in home-cooked congee and dessert preparations.

Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g preparation
Dried Snow Pear Slices Xue Li 雪梨片 for Tea Soup and Dessert 200g preparation

FAQ Q&A

Q: What is this product?

A: It is dried snow pear fruit slices, known in TCM as Xue Li (雪梨), from Pyrus spp. The product is a 200g pack of edible fruit slices.

Q: What is its traditional value?

A: In TCM theory, snow pear is considered cool in nature with a sweet flavor and is traditionally associated with the Lung and Stomach channels. It is commonly used in gentle herbal teas and sweet soups.

Q: How is it commonly prepared?

A: The slices can be brewed as a tea, simmered in soups, or cooked into dessert soups and congee. They are typically combined with rock sugar or other mild herbs.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 6.5 cm

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