Dried Snow Pear Slices (Pyrus spp.) — Food-Herb Fruit for Cold-Brew Tea & Flower-Herb Blends

Dried Snow Pear Slices (Pyrus spp.) are the sun-dried fruit slices of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Xuě Lí (雪梨), or Snow Pear. For centuries, Snow Pear has been prized as a moistening, dryness-clearing fruit used to soothe the throat, nourish body fluids, and bring gentle refreshment during dry seasons. Its nature is sweet, slightly cool, and mildly sour, making it a soft yet effective fruit for moistening the Lungs, generating fluids, and harmonizing the stomach.

Key Selling Points

• Traditional Lung-moistening food herb
• Dried Snow Pear fruit slices
• Pyrus spp. botanical identity
• Ideal for cold-brew tea and flower-herb blends
• New-crop, 500g bulk pack

Quality & Sensory

Each batch is carefully dried to preserve its pale golden-cream color, tender yet slightly chewy texture, and delicate sweet pear aroma. When cold-brewed or steeped, the slices release a light, honeyed pear sweetness with a clean, refreshing finish, adding natural fruit body to teas without overpowering other botanicals.

Technical Specifications

Usage Scenarios

• Cold-brew fruit tea
• Flower-herb tea blends
• Chinese-style sweet soup and congee
• Seasonal throat-soothing drinks
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Snow Pear is decocted into sweet soups, congee, and gentle tonics to support daily moisture during dry seasons. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like rock sugar, lily bulb, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum, honeysuckle, and wolfberry for a light, mildly sweet infusion.

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