Dried Snow Pear Slices 100g Sulfur-Free Pear Chips for Herbal Tea and Soup

Dried Snow Pear Slices, known in TCM as Li Gan (梨干), prepared from the fruit of Pyrus species. These sulfur-free dried pear slices are a traditional substitute-tea ingredient, valued in Chinese herbal practice for their moistening character. In TCM theory, pear is considered cool in nature with sweet flavor and is traditionally associated with the lung channel. Enjoy as a gentle fruit tea, simmered in soups, or added to congee.

Key Selling Points

• Sulfur-free dried snow pear slices made from whole pear fruit
• Botanical source is pear fruit, Pyrus species, known in TCM as Li Gan (梨干)
• Traditionally used in Chinese herbal practice as a moistening fruit tea ingredient
• Large-cut slices dried by baking with no added sugar
• Versatile for herbal tea blends, soups, congee, and seasonal drinks

Quality & Sensory

Typically pale golden to light amber slices with a firm, dry texture and a mild fruity aroma. When simmered or steeped, they typically yield a soft, naturally sweet pear flavor with a clean, gentle finish.

Technical Specifications

Usage Scenarios

• Steep as a caffeine-free fruit tea, alone or with chrysanthemum or rock sugar
• Simmer in soups and sweet desserts such as pear and tremella soup
• Add to congee or porridge for natural sweetness
• Combine with other substitute-tea herbs for seasonal drinks

Traditional Uses

In traditional Chinese practice, dried pear slices are commonly simmered into sweet soups and decoctions, often paired with tremella fungus, rock sugar, or fritillaria bulb in home-style recipes. They are a familiar autumn and winter ingredient, valued for moistening dryness, and are also brewed as a simple daily fruit tea.

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