Dried Snow Lotus Seeds Gleditsia Sinensis Seed Kernels Yunnan Specialty Electric Roasted Single Pod 500g

Dried Snow Lotus Seeds, known in TCM as Zao Jiao Mi (皂角米), are the seed kernels of Gleditsia sinensis, a plant part traditionally used in Chinese herbal cooking. Sourced from Yunnan, these single-pod kernels are electric roasted without sugar. In TCM theory, they are considered neutral in nature and sweet in flavor, traditionally associated with nourishing yin and supporting the lungs and stomach. Commonly soaked and cooked into soups or congee.

Key Selling Points

• Yunnan specialty single-pod seed kernels of Gleditsia sinensis
• Electric roasted without sugar for a clean traditional preparation
• Known in TCM as Zao Jiao Mi (皂角米)
• Traditionally used in Chinese herbal soups and congee
• 500g pack of dried edible agricultural product

Quality & Sensory

The kernels are typically pale yellow to light amber, semi-translucent, and firm when dry. After soaking, they become soft, gelatinous, and slightly chewy. The aroma is mild and neutral, and the cooked taste is bland with a subtle sweetness, making them suitable for both sweet and savory preparations.

Technical Specifications

Usage Scenarios

• Soaked and cooked into sweet or savory soups
• Added to congee for texture
• Simmered in traditional herbal decoctions
• Used as a culinary ingredient in seasonal dishes

Traditional Uses

In TCM and folk practice, Zao Jiao Mi is traditionally used in soups and congee, often paired with ingredients like lotus seeds, lily bulbs, or red dates. It is valued for its gelatinous texture and is commonly prepared by soaking overnight, then simmering until soft. It is also used in seasonal cooling or nourishing dishes.

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