Dried Snow Fungus Pieces Yin Er 500g Easy to Cook Soft and Gelatinous

Dried Snow Fungus Pieces, known in TCM as Yin Er (银耳), from Tremella fuciformis, are the dried, broken fruiting bodies of this edible fungus. Traditionally used in Chinese herbal cooking, Yin Er is considered sweet and neutral in TCM theory, associated with the Lung, Stomach, and Kidney channels. These dried pieces are easy to cook and release a soft, gelatinous texture when simmered, making them a convenient ingredient for soups, congee, and sweet broths.

Key Selling Points

• Dried Snow Fungus pieces from Tremella fuciformis
• Chinese name Yin Er (银耳) with traditional TCM identity
• Broken pieces cook quickly and release a soft gelatinous texture
• Dried and easy to store at room temperature
• 500g retail or wholesale pack for home cooking

Quality & Sensory

The dried pieces are typically pale yellow to off-white with a crisp, brittle texture before cooking. After simmering, they become soft, slippery, and gelatinous with a mild, neutral taste that absorbs the flavors of soups and sweet broths.

Technical Specifications

Usage Scenarios

• Simmered in sweet soups with red dates and goji berries
• Added to congee for a soft gelatinous texture
• Cooked in light broth or dessert decoctions
• Used as a culinary ingredient in home cooking

Traditional Uses

In TCM theory, Yin Er is traditionally used in sweet soups and congee, often paired with red dates, goji berries, or lotus seeds. It is commonly simmered until soft and gelatinous as part of daily nourishment and seasonal food use.

FAQ Q&A