Dried Small Gold-Banded Reishi Mushroom Slices for Tea Soup and Wine Infusion

Dried small gold-banded Reishi mushroom, known in TCM as Jin Bian Ling Zhi (金边灵芝), from Ganoderma lucidum, fruiting body. Sourced from Shandong Guanxian, this food-grade mushroom has a mild aroma and is not bitter. In TCM theory, Reishi is traditionally associated with the heart, lung, liver, and kidney channels, with a sweet, neutral nature. Traditionally used in teas, soups, and infusions as a gentle daily wellness herb.

Key Selling Points

• Identified as Jin Bian Ling Zhi (金边灵芝), the gold-banded Reishi mushroom
• Food-grade agricultural product from Guanxian, Shandong
• Small gold-banded fruiting body slices with mild aroma and low bitterness
• Suitable for tea, soup, congee, and wine infusion
• Traditional TCM herb associated with the heart, lung, liver, and kidney channels

Quality & Sensory

The slices typically show a reddish-brown to dark brown surface with lighter gold-banded edges, a firm woody texture, and a mild earthy mushroom aroma. When brewed or simmered, the liquid is typically light amber with a subtle, not bitter taste.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea
• Added to soups and broths
• Cooked into congee
• Infused in wine for traditional use

Traditional Uses

In TCM theory, Jin Bian Ling Zhi is traditionally used in decoctions and soups to support general wellness. It is often simmered alone or paired with red dates, goji berries, and other gentle herbs. Folk practice also includes infusing it in wine for seasonal or daily use. It is traditionally associated with the heart, lung, liver, and kidney channels.

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