Dried Silkworm Jiang Can Bulk Chinese Herb Tian Chong Sichuan Origin 1kg

Dried Silkworm, known in TCM as Jiang Can (僵蚕) or Tian Chong (天虫), is the dried larva of Bombyx mori, an animal-derived materia medica traditionally sourced from Sichuan. In TCM theory it is considered acrid and salty in flavor with a neutral nature, and is traditionally associated with entering the liver and lung channels. This loose bulk herb is sold as a food-grade raw material for decoction pieces and herbal formulas. Consult a qualified TCM practitioner before use.

Key Selling Points

• Authentic Jiang Can (僵蚕) dried silkworm, a classic animal-class TCM materia medica
• Sourced from Sichuan, a recognized traditional production region
• Supplied as loose bulk raw herb, ideal for pharmacies and decoction blending
• Traditionally associated with dispelling wind and resolving phlegm in TCM theory
• Sold by weight with 24-month shelf life when stored refrigerated

Quality & Sensory

Dried silkworm pieces typically appear grayish-brown to dark brown with a slightly curved cylindrical shape and a hard, brittle texture. The aroma is typically mild and slightly starchy, and decocted liquid traditionally carries a faintly salty, earthy taste.

Technical Specifications

Usage Scenarios

• Decocted as part of traditional herbal formulas
• Ground into powder for use in classical prescriptions
• Blended with other TCM herbs by practitioners
• Stocked as a raw material for herbal pharmacies

Traditional Uses

In TCM practice, Jiang Can is traditionally used to dispel wind, resolve phlegm, and calm internal wind, and it appears in classical formulas often paired with herbs such as Tian Ma, Quan Xie, and Chan Tui. It is traditionally prepared by decoction or powdered into formula blends. As with all animal-class herbs, use should follow guidance from a qualified practitioner.

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