Dried Seaweed Hai Zao 500g Cut Herbal Pieces for Decoction and Tea
$6.13
9845 in stock
Description
Dried Seaweed, known in TCM as Hai Zao (海藻), is a marine botanical traditionally used in Chinese herbal practice. In TCM theory it is considered salty in flavor and cold in nature, traditionally associated with softening hardness and promoting fluid movement. This 500g pack contains manually and machine-cut pieces suitable for decoction or soaking in water. Store in a cool dry place.

Key Selling Points
- Traditional Chinese marine herb known as Hai Zao (海藻)
- Salty flavor and cold nature according to TCM theory
- Manually and machine cut for convenient decoction pieces
- 500g pack suitable for herbal formulas and daily use
- Sourced from Shandong coastal waters

Quality & Sensory
Typically dark brown to blackish in color with a slightly salty aroma and a firm, somewhat brittle texture. When decocted, the liquid typically carries a mild briny taste characteristic of marine botanicals.

Technical Specifications
| Product Type | Dried seaweed herbal pieces |
|---|---|
| Chinese Name | 海藻 |
| Pinyin | Hai Zao |
| Plant Part | Whole seaweed |
| Form | Cut pieces |
| Net Weight | 500g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Soaked in hot water as a simple herbal infusion
- Combined with other TCM herbs in formulas
- Used in seasonal herbal preparations
Traditional Uses
In TCM practice, Hai Zao has traditionally been used in decoctions aimed at softening hardness and dissipating nodules, often paired with herbs such as Kun Bu (kelp) in classical formulas. It has also been traditionally included in folk preparations for supporting healthy fluid metabolism. Typical preparation involves simmering the cut pieces in water.
FAQ Q&A
Q: What is this product?
A: This is dried seaweed, known in TCM as Hai Zao (海藻), cut into pieces for herbal use.
Q: What are its traditional characteristics?
A: In TCM theory it is salty in flavor and cold in nature, traditionally associated with softening hardness and promoting fluid movement.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoction or soaked in hot water as an infusion.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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