Dried Schisandra Berry Wu Wei Zi 500g Bagged Fresh Harvest for Tea and Wine Infusion

Dried Schisandra berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These whole dried fruits are sourced from Jilin and supplied in a 500g bag. In TCM theory, Wu Wei Zi is considered sour and sweet, warm in nature, and associated with the Lung, Heart, and Kidney channels. Traditionally used in decoctions, teas, and infused wines, it is valued as a tonic herb in Chinese herbal practice.

Key Selling Points

• Whole dried Schisandra chinensis berries from Jilin, China
• Known in TCM as Wu Wei Zi (五味子), a classic five-flavor tonic herb
• 500g bagged dried fruit suitable for tea, decoction, or wine infusion
• Traditionally associated with the Lung, Heart, and Kidney channels
• Fresh harvest dried goods with 12-month shelf life when stored cool and dry

Quality & Sensory

The dried berries are typically deep red to dark purple, wrinkled, and firm with a glossy surface. They have a mild, fruity aroma. When brewed or decocted, the taste is typically sour and slightly sweet with a lingering astringent note.

Technical Specifications

Usage Scenarios

• Herbal tea or decoction
• Infused wine or liquor
• Soup or congee addition
• Daily herbal tonic blend

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used in decoctions and teas to support Lung and Kidney function. It is commonly paired with herbs such as Gou Qi Zi or Shan Zhu Yu in tonic formulas. Folk practice includes infusing the dried berries in wine or adding them to soups and congee for seasonal nourishment.

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