Dried Schisandra Berry 500g Northeast Changbai Mountain Wu Wei Zi Sun Dried Unsulfured

Dried Schisandra Berry, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These sun-dried whole berries are sourced from Changbai Mountain in Jilin, Northeast China. In TCM theory, Wu Wei Zi is considered sour and sweet, warm in nature, and associated with the Lung, Heart, and Kidney channels. Traditionally used in decoctions, teas, and soups. Store in a cool, dry place and consult a practitioner before use.

Key Selling Points

• Whole sun-dried Schisandra chinensis berries from Changbai Mountain, Jilin
• Known in TCM as Wu Wei Zi (五味子), a classic five-flavor herb
• Unsulfured dried fruit with no organic certification claimed
• Traditionally associated with the Lung, Heart, and Kidney channels
• Suitable for decoctions, herbal teas, soups, and congee

Quality & Sensory

These dried berries are typically deep red to dark purple with a wrinkled, leathery texture. They have a mild, fruity aroma. When brewed or decocted, the taste is typically sour and slightly sweet with a hint of bitterness and astringency.

Technical Specifications

Usage Scenarios

• Herbal tea or decoction
• Added to soups or congee
• Combined with other herbs in traditional formulas
• Seasonal daily wellness drink

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used to support Lung and Kidney function, often in decoctions with herbs such as Huang Qi or Mai Men Dong. It is also added to soups, congee, and teas for its sour, astringent properties. Folk practice includes steeping the berries alone or with honey as a daily drink.

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