Dried Schisandra Berry 250g Northeast Changbai Mountain Wu Wei Zi Sun Dried Unsulfured

Dried Schisandra Berry, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These sun-dried whole berries are sourced from Changbai Mountain in Jilin, Northeast China. In TCM theory, Wu Wei Zi is considered sour and sweet, warm in nature, and associated with the Lung, Heart, and Kidney channels. Traditionally used in decoctions, teas, and soups. Store in a cool, dry place and consult a practitioner for personal guidance.

Key Selling Points

• Whole sun-dried Schisandra chinensis berries from Changbai Mountain, Jilin
• Known in TCM as Wu Wei Zi (五味子), a classic five-flavor herb
• Unsulfured dried fruit with no organic certification claimed
• Traditionally associated with the Lung, Heart, and Kidney channels
• Suitable for decoctions, herbal teas, soups, and congee

Quality & Sensory

These dried berries are typically deep red to dark purple with a wrinkled, leathery skin and firm texture. The aroma is mildly fruity and tart. When decocted or steeped, the liquid is typically sour with a slight sweet and bitter note, reflecting the traditional five-flavor character of Wu Wei Zi.

Technical Specifications

Usage Scenarios

• Herbal tea or decoction
• Added to soups and stews
• Cooked in congee
• Paired with other TCM herbs in formulas

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used in decoctions and teas, often paired with herbs such as Ren Shen or Mai Dong. It is also added to soups, congee, and seasonal tonics. Traditional texts describe it as astringent and warming, associated with supporting Lung and Kidney function. It is commonly included in daily herbal blends for its sour, sweet, and slightly bitter flavor.

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