Dried Schisandra Berries Wu Wei Zi Whole Dried Fruit for Herbal Tea and Decoction 500g

Dried Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These whole dried fruits are a classic Chinese herbal ingredient traditionally valued for their five-flavor character, combining sour, sweet, and other tastes. In TCM theory they are associated with the lung, kidney, and heart channels. Commonly simmered in decoctions, steeped as tea, or used in culinary recipes. Store refrigerated and consult a qualified practitioner before regular use.

Key Selling Points

• Whole dried Schisandra chinensis berries with no added ingredients
• Known in TCM as Wu Wei Zi (五味子), a classic five-flavor fruit
• Traditionally associated with lung, kidney, and heart channels in TCM theory
• Dried and cleaned whole berries suitable for tea, decoction, and culinary use
• Supplied as a 500g bag of edible agricultural product with 12-month shelf life

Quality & Sensory

Typically deep red to dark reddish-brown dried berries with a wrinkled, slightly glossy surface and firm, plump texture. The aroma is mildly sweet and fruity, and brewed berries typically yield a sour, gently sweet taste with a subtle warming finish.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal tea
• Simmer in decoctions with other TCM herbs
• Add to soups or congee for traditional culinary use
• Infuse into syrups, tinctures, or seasonal tonics at home

Traditional Uses

In traditional Chinese practice, Wu Wei Zi is traditionally used in decoctions and herbal teas, often paired with herbs such as mai men dong or shan zhu yu in classical formulas. It is traditionally associated with supporting normal fluid balance and calming the spirit in TCM theory. Some households also simmer it with rock sugar as a seasonal drink or add it to congee.

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