Dried Sanguisorba Root Di Yu 地榆 500g Traditional Chinese Herb from Gansu

Dried Sanguisorba Root, known in TCM as Di Yu (地榆), from Sanguisorba officinalis, supplied as whole dried root pieces in a 500g resealable bag. Sourced from Gansu, China, this raw herb is traditionally associated with cooling and astringent qualities in classical herbal practice. In TCM theory it is considered bitter, sour, and slightly cold. Suitable for decoction, soup, or external herbal preparations under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Di Yu (地榆) dried root from Gansu, China
• Botanical source Sanguisorba officinalis, whole root form
• Traditionally valued in TCM for its bitter, sour, and slightly cold nature
• Supplied as 500g food-grade resealable bag with 24-month shelf life
• Versatile raw herb for decoctions, soups, and external herbal use

Quality & Sensory

Typically the dried root pieces are irregular and cylindrical, with a grayish-brown to dark brown exterior and a lighter, fibrous cut surface. The aroma is mildly herbal and earthy, and decocted liquid typically carries a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in external washes or compresses in traditional practice
• Incorporated into seasonal herbal formulas by practitioners

Traditional Uses

In TCM, Di Yu has long been used in decoctions and external washes, traditionally associated with clearing heat and astringing. It is often combined with herbs such as Huai Hua (Sophora flower) or Sheng Di Huang (raw Rehmannia) in classical formulas. Folk practice also used it topically for skin preparations. Preparation typically involves simmering the dried root in water; external use follows traditional methods.

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