Dried Safflower 500g Hong Hua Natural Sun Dried Loose Herb for Tea and Foot Soak
$7.17 – $15.92Price range: $7.17 through $15.92
Description
Dried Safflower, known in TCM as Hong Hua (红花), from Carthamus tinctorius, consists of natural sun-dried flower petals. In TCM theory it is considered warm and acrid, associated with the Heart and Liver channels. Traditionally used to invigorate blood and dispel stasis, it appears in decoctions and external washes. This 500g loose herb suits tea, soup, and foot soak preparation.




Key Selling Points
- Identified as Hong Hua (红花), the dried flower of Carthamus tinctorius
- Natural sun-dried processing without sulfur fumigation
- Loose 500g bulk format for flexible home preparation
- Traditionally used in TCM to invigorate blood and dispel stasis
- Suitable for both internal decoction and external foot soak use




Quality & Sensory
The dried petals are typically deep orange-red to crimson with a light, dry, slightly fibrous texture. Aroma is mild and faintly herbal. When decocted or steeped, the liquid is typically golden-orange with a mild, slightly bitter herbal taste.




Technical Specifications
| Product Type | Dried flower herb |
|---|---|
| Chinese Name | 红花 |
| Pinyin | Hong Hua |
| Botanical Name | Carthamus tinctorius |
| Plant Part | Flower |
| Net Weight | 500g |




Usage Scenarios
- Herbal tea or decoction
- Added to soups or congee
- External foot soak
- External wash or compress




Traditional Uses
In TCM theory, Hong Hua is traditionally used to invigorate blood and dispel stasis. It is commonly decocted alone or paired with herbs such as Dang Gui and Chuan Xiong in blood-moving formulas. Externally, it is used in warm foot soaks and washes. Traditional texts also describe its use in seasonal warming preparations.




FAQ Q&A
Q: What is this product?
A: It is dried Safflower, known in TCM as Hong Hua (红花), the sun-dried flower of Carthamus tinctorius, sold as a 500g loose herb.
Q: What is its traditional value?
A: In TCM theory, Hong Hua is considered warm and acrid, associated with the Heart and Liver channels, and traditionally used to invigorate blood and dispel stasis.
Q: How is it commonly prepared?
A: It is typically decocted or steeped for tea, added to soups or congee, or used in warm external foot soaks and washes.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 选货红花 一斤 件, 统货红花 一斤 件, 泡脚泡澡红花碎 如图 一斤 件, 红花果 一斤 件 橙菠萝, 选货红花250克, 选货红花100克 |
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