Dried Roselle Hibiscus Luo Shen Hua 30g Sun Dried Herbal Tea Flowers for Sour Plum Soup and Daily Infusions

Dried Roselle Hibiscus, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These sun-dried calyces are a classic ingredient for sour plum soup and herbal infusions. In TCM theory, roselle is considered sour in flavor and associated with refreshing seasonal drinks. Traditionally used in cooling summer beverages, it pairs well with dark plum, osmanthus, and licorice root. Store in a cool dry place and enjoy as part of a balanced herbal routine.

Key Selling Points

• Sun-dried roselle calyces sourced from Yunnan
• Botanical source Hibiscus sabdariffa known as Luo Shen Hua
• Traditional ingredient for sour plum soup and summer drinks
• Deep ruby red petals with a naturally tart fruity character
• Pairs well with dark plum osmanthus and licorice root

Quality & Sensory

Typically deep crimson to ruby red dried calyces with a slightly leathery texture and a tangy fruity aroma. When steeped, they typically yield a vivid red infusion with a bright tart taste and a refreshing finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal infusion
• Simmer with dark plum osmanthus and licorice for sour plum soup
• Blend into iced summer fruit teas
• Add to seasonal punch or culinary recipes

Traditional Uses

In traditional Chinese practice, roselle calyces have long been used in cooling summer beverages and sour plum soup, a classic seasonal drink. They are commonly simmered with dark plum, hawthorn, osmanthus, and licorice root to create a tart refreshing infusion. Families often prepare this blend during warm months as a traditional household refreshment.

FAQ Q&A