Dried Roselle Hibiscus Flowers Luo Shen Hua Whole Grade A Herbal Tea 50g

Dried Roselle Hibiscus Flowers, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These whole Grade A calyces are freeze-dried and water-washed, offered as a caffeine-free herbal infusion ingredient. In TCM theory, roselle is considered sour in flavor and traditionally associated with refreshing summer drinks. Steep in hot water and enjoy as part of a balanced wellness routine.

Key Selling Points

• Whole Grade A roselle calyces, water-washed and freeze-dried for clean brewing
• Botanical source Hibiscus sabdariffa, known in TCM as Luo Shen Hua (洛神花)
• Naturally caffeine-free herbal flower suitable for daily infusion and iced drinks
• Sifted through a No. 14 screen for consistent whole-flower quality
• Versatile for hot tea, cold brew, fruit blends, and culinary coloring

Quality & Sensory

Typically deep ruby red with a glossy, whole-flower appearance and a tangy, fruity aroma. Brewed, it typically yields a bright crimson infusion with a pleasantly tart, cranberry-like taste and a smooth finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea alone or blended with chrysanthemum or honey
• Cold-brew or ice-steep for a refreshing summer fruit infusion
• Add to fruit teas, lemonades, and mocktails for color and tartness
• Simmer into syrups, jams, or desserts for natural ruby color

Traditional Uses

In TCM and folk herbal practice, roselle flowers are traditionally used in cooling summer infusions, often paired with chrysanthemum, hawthorn, or rock sugar. They are a common ingredient in Chinese herbal fruit teas and are enjoyed seasonally as a tart, refreshing drink during warm months.

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