Dried Roselle Hibiscus Flowers Luo Shen Hua Large Whole Calyces Herbal Tea 500g Yunnan
$5.96 – $10.61Price range: $5.96 through $10.61
Description
Dried Roselle Hibiscus Flowers, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These large whole calyces are sourced from Yunnan and gently low-temperature dried for herbal tea and culinary use. Traditionally associated with refreshing sour-sweet infusions, they are a food-grade botanical suitable for daily brewing, blending, and seasonal drinks.


Key Selling Points
- Large whole dried roselle calyces from Yunnan
- Botanical source Hibiscus sabdariffa known as Luo Shen Hua
- Low-temperature slow drying helps retain color and aroma
- Sugar-free food-grade flower for tea and culinary use
- Versatile for hot infusions iced drinks and fruit blends


Quality & Sensory
Typically deep ruby red with a slightly glossy leathery texture and a tangy fruity aroma. Brewed, it yields a bright crimson infusion with a pleasantly tart, cranberry-like taste and a soft floral finish.


Technical Specifications
| Product Type | Dried edible flower |
|---|---|
| Chinese Name | 洛神花 |
| Pinyin | Luo Shen Hua |
| Botanical Name | Hibiscus sabdariffa |
| Plant Part | Calyces |
| Net Weight | 500g |


Usage Scenarios
- Hot or iced herbal tea infusion
- Blended with chrysanthemum or goji in floral teas
- Fruit tea and punch mixes
- Jams syrups and culinary preparations


Traditional Uses
In TCM practice, roselle is valued as a sour, cooling food-grade flower traditionally used in refreshing infusions, often paired with hawthorn, chrysanthemum, or rock sugar in summer drinks. It is also a popular ingredient in fruit teas, syrups, and festive beverages across southern China.

FAQ Q&A
Q: What is this product?
A: It is 500g of large whole dried roselle hibiscus calyces from Yunnan, a food-grade botanical for tea and culinary use.
Q: What are its traditional characteristics?
A: In TCM it is regarded as sour and cooling, traditionally used in refreshing infusions and often blended with other flowers or fruits.
Q: How is it commonly prepared?
A: Steep a few calyces in hot water for several minutes, or simmer and chill for iced fruit tea; it can also be used in syrups and jams.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Fujian whole flower first grade, Yunnan whole flower grade a, Washed roselle flower slices, Flakes, Half slice, Strip screened out, Roselle 50g bottle |
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