Dried Roselle Hibiscus Flowers Full Bloom 40g Jar Loose Herbal Tea

Dried Roselle Hibiscus Flowers, known in TCM as Mei Gui Qie (玫瑰茄), from Hibiscus sabdariffa. These sun-dried calyces are prized for their deep ruby color and tart flavor. In TCM theory, roselle is traditionally associated with cooling properties and the liver and stomach channels. Commonly steeped as a refreshing herbal tea or used in soups and beverages. Store in a cool dry place.

Key Selling Points

• Whole sun-dried roselle calyces with full bloom appearance
• Deep ruby-red color and naturally tart cranberry-like flavor
• Traditional TCM herb associated with cooling and liver support
• Versatile for teas, soups, and culinary infusions
• 40g jar packaging ideal for personal use or gifting

Quality & Sensory

The dried calyces are typically deep ruby-red to purple, with a firm, slightly leathery texture and a subtle floral aroma. When brewed, the liquor turns a vivid crimson and offers a tart, cranberry-like taste with mild floral notes. Color and flavor may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Steep as a hot or iced herbal tea
• Add to soups for a tart flavor
• Use in herbal beverage blends
• Incorporate into jams or syrups
• Brew as a refreshing summer drink

Traditional Uses

In TCM theory, roselle is traditionally used to clear heat and support liver health. It is commonly prepared as a decoction or tea, often paired with hawthorn or chrysanthemum. Folk practice includes using it in cooling summer beverages and soups. It is also used in some regions as a natural food coloring.

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