Dried Roselle Hibiscus Flower Tea Luo Shen Hua Sun Dried Loose Herbal Flowers for Daily Infusions

Dried Roselle Hibiscus Flower Tea, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These sun-dried calyces are a raw botanical product from Anhui, China, valued in traditional herbal practice for their tangy flavor and cooling nature. Traditionally associated with refreshing summer infusions, they are commonly steeped alone or blended with other herbs. This is a food-grade agricultural product and is not a substitute for medicine.

Key Selling Points

• Sun-dried whole roselle calyces in their natural form with no sulfur fumigation
• Botanical source Hibiscus sabdariffa known in TCM as Luo Shen Hua
• Sourced from Anhui China as a primary agricultural product
• Tangy deep red infusion traditionally enjoyed as a cooling daily herbal drink
• Versatile loose flowers for tea blends culinary infusions and seasonal drinks

Quality & Sensory

The dried calyces typically show a deep crimson to burgundy color with a firm slightly leathery texture and a tart fruity aroma. When steeped they typically release a vivid ruby red liquor with a bright tangy taste similar to cranberry.

Technical Specifications

Usage Scenarios

• Steep alone as a tangy ruby red herbal infusion
• Blend with chrysanthemum goji or honey for a cooling summer drink
• Simmer into syrups jams or fruit teas for culinary use
• Serve chilled with ice as a refreshing seasonal beverage

Traditional Uses

In traditional herbal practice roselle calyces are commonly steeped in hot water alone or combined with chrysanthemum hawthorn or licorice to make a tart refreshing infusion. They are traditionally associated with quenching thirst and supporting fluid balance during hot weather and are also used in folk recipes for cooling summer drinks and fruit teas.

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