Dried Roselle Hibiscus Flower Calyces Luo Shen Hua Herbal Tea 40g Jar

Dried Roselle Hibiscus Flower Calyces, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. Also called Rose Eggplant (玫瑰茄), these freeze-dried calyces are sold as a 40g jar of edible herbal tea. In TCM theory, the calyces are traditionally considered sour and cooling, associated with the Liver and Kidney channels. Traditionally used to support gentle daily wellness routines, they are commonly steeped as a tart ruby-red infusion or added to soups and congee.

Key Selling Points

• Identified as Luo Shen Hua (洛神花), the dried calyces of Hibiscus sabdariffa
• Also known as Rose Eggplant (玫瑰茄) in Chinese herbal markets
• Freeze-dried processing helps preserve color and natural tartness
• Naturally unsweetened with no added sugar
• Packed in a resealable 40g jar for convenient home storage

Quality & Sensory

The dried calyces are typically deep ruby-red to purplish, with a dry, slightly leathery texture and a mild fruity aroma. When steeped, the infusion is typically bright red with a sharp, tart, cranberry-like taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Steeped as a hot or cold herbal tea
• Added to soups for a tart flavor note
• Cooked into congee or rice dishes
• Used in seasonal summer beverages
• Blended with other dried herbs for custom tea mixes

Traditional Uses

In TCM and folk herbal practice, Luo Shen Hua is traditionally used in decoctions and teas, often paired with hawthorn, chrysanthemum, or rock sugar to balance its sour taste. It is commonly prepared as a summer infusion or added to soups and congee for a tart, refreshing quality. Traditional texts associate it with cooling and supporting fluid balance during warm seasons.

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