Dried Rose Flower Tea Yue Ji Hua Unsulfured Fragrant Buds for Herbal Infusion 90g

Dried Rose Flower Tea, known in TCM as Yue Ji Hua (月季花), from Rosa chinensis, offered as dried flower buds. In TCM theory it is traditionally associated with a warm nature, sweet flavor, and the Liver channel. Traditionally used to support soothing, harmonizing wellness rituals. The unsulfured dried buds are prepared for infusion as a fragrant daily herbal tea.

Key Selling Points

• Identifiable single herb: Yue Ji Hua (月季花), Rosa chinensis dried flower
• Unsulfured new-crop dried rose buds with a naturally concentrated floral aroma
• Traditional TCM association: warm nature, sweet flavor, Liver channel
• Dried flower form suited to loose-herb infusion and blending
• 90g pack of edible agricultural rose flower for everyday tea preparation

Quality & Sensory

The dried buds are typically deep pink to reddish-purple with a light, papery texture. Aroma is typically sweet, floral, and concentrated. The brewed infusion is typically pale golden-pink with a soft floral taste and mild sweetness.

Technical Specifications

Usage Scenarios

• Daily floral herbal tea infusion
• Blended with other loose herbs for a fragrant tea
• Added to warm water for a simple rose bud drink
• Used in seasonal floral tea blends

Traditional Uses

In TCM and folk herbal practice, Yue Ji Hua is traditionally used in decoctions and infusions, often paired with other floral or blood-moving herbs. It is commonly prepared by steeping the dried buds in hot water. Traditionally associated with soothing the Liver and harmonizing the flow of qi and blood.

FAQ Q&A