Dried Rose Flower Crown Buds Large Petal Rose Tea for Women Herbal Wellness 35g Box

Dried Rose Flower Crown, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, is a premium flower tea made from large, multi-petaled rose crowns. In TCM theory, rose flowers are considered warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally associated with soothing the spirit and supporting healthy circulation, this low-temperature slow-baked rose tea is enjoyed as a gentle daily infusion for women's wellness.

Key Selling Points

• Large multi-petaled rose crowns selected for full bloom appearance
• Low-temperature slow baking preserves natural color and aroma
• Unsweetened pure rose flower tea with no added sugar
• Traditional TCM herb associated with liver and spleen channel support
• Vacuum-sealed 35g box for freshness and convenient storage

Quality & Sensory

The rose crowns typically show deep pink to purple-red petals with a soft, velvety texture and a sweet, floral aroma. When brewed, the liquor is pale golden-pink with a delicate, mildly sweet rose flavor and a clean floral finish. Petals soften and unfurl in hot water, releasing their fragrance.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Cold brew rose tea
• Blended with other floral or herbal teas
• Seasonal wellness tea ritual

Traditional Uses

In TCM tradition, rose flower (Mei Gui Hua) is used in decoctions and teas to harmonize the liver qi and support emotional balance. It is often paired with chrysanthemum, goji berry, or red date in daily infusions. Folk practice also includes adding rose petals to congee or desserts for fragrance and color.

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