Dried Rose Buds Mei Gui Hua 玫瑰花 500g Natural Sun Dried Herbal Tea Flowers

Dried Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related rose species. These whole, unopened buds are naturally sun dried and sold as an edible botanical. In TCM theory, rose bud is considered gently moving and associated with soothing the liver and regulating qi. Traditionally used in herbal teas, infusions, and culinary blends, it is valued for its floral aroma and mild character. Store in a cool dry place and use as part of a balanced herbal routine.

Key Selling Points

• Whole dried rose buds sold as an edible agricultural product
• Botanical source Rosa rugosa with Chinese name Mei Gui Hua 玫瑰花
• Naturally sun dried to retain floral color and aroma
• Traditionally associated with soothing the liver and regulating qi in TCM
• 500g bulk pack suitable for daily tea blending and culinary use

Quality & Sensory

Buds typically show deep pink to purplish red color with tightly closed petals and a soft, slightly fuzzy texture. The aroma is typically sweet and floral. When steeped, the infusion typically takes on a light rosy hue with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a floral herbal tea
• Blend with chrysanthemum or goji berries in infusions
• Add to desserts, jams, and baked goods for floral flavor
• Use in seasonal floral tea blends

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to soothe the liver, regulate qi, and gently invigorate blood circulation. It is commonly steeped as a simple tea or combined with herbs such as chrysanthemum, goji berry, or red date. Traditionally associated with easing emotional tension and supporting a balanced mood, it is a popular daily floral infusion, especially in spring and for women's wellness routines.

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