Dried Rose Bud Tea Mei Gui Hua Loose Flower Buds for Herbal Infusions 500g

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related cultivated roses, consisting of whole dried flower buds. In TCM theory, rose buds are considered gently moving and are traditionally associated with soothing qi flow and easing emotional tension. These tea-grade buds are commonly steeped alone or blended with other floral herbs. Store sealed in a cool dry place and enjoy as part of a balanced wellness routine.

Key Selling Points

• Tea-grade whole rose buds sourced from Pingyin, Shandong, a region known for edible rose cultivation
• Botanical source Rosa rugosa with flower buds as the used plant part
• Traditionally used in TCM to regulate qi and support a calm mood
• Loose buds suitable for solo brewing or blending with chrysanthemum and other florals
• Supplied in a 500g resealable pack with a 24-month shelf life

Quality & Sensory

The buds are typically deep pink to purplish red with tightly closed petals and a delicate floral fragrance. When steeped, they typically release a light rosy aroma and a mildly sweet, slightly astringent taste with a soft floral finish.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water for a gentle floral tea
• Blend with chrysanthemum or goji berries for a mixed floral infusion
• Add to desserts, jams, or baked goods for rose flavor and color
• Use in seasonal floral drinks for daily home enjoyment

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally associated with regulating qi, easing liver constraint, and gently invigorating circulation. It is commonly prepared as a simple infusion or combined with herbs such as chrysanthemum, goji berry, or tangerine peel. Rose bud tea is a popular daily beverage, especially during spring or stressful periods, and is also used in culinary applications such as rose syrup and desserts.

FAQ Q&A