Dried Rose Bud Tea Mei Gui Hua 50g Canister Sun Dried Whole Flower Buds for Herbal Infusions

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa species flower buds. These whole, unopened buds are sun dried to retain their natural form and fragrance. In TCM theory, rose bud is traditionally associated with regulating qi and gently soothing the liver. Enjoyed as a standalone floral infusion or blended with other herbs, it offers a simple way to incorporate traditional botanicals into daily wellness routines.

Key Selling Points

• Whole dried rose flower buds in traditional TCM herbal form
• Known as Mei Gui Hua (玫瑰花) in Chinese herbal practice
• Sun dried processing preserves natural bud shape and aroma
• Sourced from Shandong province, a recognized rose growing region
• Suitable for daily floral tea infusions and herbal blends

Quality & Sensory

The buds typically show deep pink to reddish purple color with tightly closed petals and a delicate floral fragrance. When steeped, they typically release a light rose aroma and a mildly sweet, slightly astringent taste with a soft floral finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea
• Blend with chrysanthemum or goji berries in herbal infusions
• Add to dessert soups and sweet herbal drinks
• Use in seasonal floral tea gift preparations

Traditional Uses

In traditional Chinese practice, rose bud tea has long been prepared as a gentle daily infusion, often steeped alone or combined with herbs such as chrysanthemum, goji berry, or red date. It is traditionally associated with spring and seasonal wellness routines, and is commonly served after meals or during afternoon tea as a light floral beverage.

FAQ Q&A