Dried Rohdea Japonica Root Wannianqing Whole Root TCM Herbal Ingredient 500g

Dried Wannianqing Root (万年青根, Wannianqing), from Rohdea japonica, a traditional Chinese botanical supplied as dried root pieces. In TCM theory it is traditionally associated with clearing heat and supporting internal balance. This raw herb is intended for culinary or decoction preparation under professional guidance and is not a substitute for medicine.

Key Selling Points

• Authentic dried Wannianqing root supplied as a raw Chinese herbal ingredient
• Botanical source Rohdea japonica with Chinese name 万年青根 and pinyin Wannianqing
• Traditionally valued in TCM for its cooling nature and heat-clearing associations
• Sold as a 500g pack of dried root pieces for culinary or decoction use
• Store in a cool dry place with a 12-month shelf life for lasting freshness

Quality & Sensory

The dried root pieces typically appear brownish with a firm, woody texture and a faint earthy herbal aroma. When simmered in decoctions, they typically yield a mildly bitter, astringent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked soups following traditional recipes
• Use in culinary preparations under professional guidance

Traditional Uses

In traditional Chinese practice, Wannianqing root has been used in herbal decoctions, often prepared by simmering the dried root alone or with other cooling botanicals. It has traditionally been associated with clearing internal heat and supporting throat and heart balance in TCM theory. Use should follow professional herbal guidance.

FAQ Q&A