Dried Rehmannia Root Slices Sheng Di Huang 500g Raw Herb for Decoction and Herbal Wine

Dried Rehmannia Root Slices, known in TCM as Sheng Di Huang (生地), from Rehmannia glutinosa. These dried root slices and whole pieces are a classic raw botanical supplied as food-grade agricultural produce. In TCM theory, raw rehmannia is sweet and bitter in flavor with a cold nature, traditionally associated with clearing heat and nourishing yin. Traditionally used in decoctions, herbal soups, and medicinal wine infusions.

Key Selling Points

• Authentic Sheng Di Huang (生地) dried rehmannia root in sliced and whole forms
• Botanical source Rehmannia glutinosa, a foundational TCM raw herb
• Traditionally associated with clearing heat and nourishing yin in TCM theory
• Freeze-dried processing helps retain the root's natural character
• Suitable for decoctions, herbal soups, and traditional wine infusions

Quality & Sensory

Typically dark brown to blackish slices with a wrinkled, slightly flexible to firm texture and a faint earthy-sweet aroma. When simmered, the liquor typically takes on a deep amber-brown tone with a mildly sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing herbal soups and congee
• Steeped or soaked in grain liquor for traditional herbal wine
• Combined with other TCM herbs in seasonal tonic recipes

Traditional Uses

In traditional Chinese practice, raw rehmannia root is a common ingredient in heat-clearing and yin-nourishing formulas. It is traditionally simmered with herbs such as ophiopogon and scrophularia in classic decoctions, added to cooling soups, or soaked in liquor. In TCM theory it is sweet, bitter, and cold, traditionally associated with the heart, liver, and kidney channels.

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