Dried Rehmannia Root Slices Sheng Di Huang Raw Herb 500g Traditional Decoction Slices

Dried Rehmannia Root Slices, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa. These are sun-dried slices of the raw root, a classic raw herb in Chinese herbal practice. In TCM theory, raw rehmannia is sweet and bitter in flavor with a cold nature, traditionally associated with the heart, liver, and kidney channels. Sold as a food-grade agricultural product, it is commonly simmered in decoctions, soups, or herbal teas. This listing is not medical advice; consult a qualified practitioner before use.

Key Selling Points

• Authentic raw Rehmannia glutinosa root cut into convenient dried slices
• Known in TCM as Sheng Di Huang (生地黄), a foundational raw herb
• Sun-dried processing preserves the natural character of the root
• Traditionally valued in Chinese herbal formulas and daily decoctions
• 500g bulk pack suitable for regular home preparation

Quality & Sensory

Slices typically show a grayish-brown to dark exterior with a yellowish-brown cut surface and a firm, slightly flexible texture. The aroma is mildly earthy and sweet. When simmered, the liquid typically takes on a light amber tone with a gently sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to nourishing soups with other roots and herbs
• Brew as a mild herbal tea with goji or chrysanthemum
• Cook into herbal congee for seasonal use

Traditional Uses

In TCM practice, raw rehmannia root is traditionally associated with clearing heat and nourishing yin, and it appears in many classical formulas. It is commonly paired with herbs such as ophiopogon root or scrophularia in decoctions, or added to family soups and congee in warmer seasons. Traditional preparation involves simmering the slices in water, often alongside other botanicals, for daily or seasonal herbal routines.

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