Dried Reed Rhizome Lu Gen 500g Wild-Harvested Reed Root Slices for Herbal Tea and Decoction

Dried Reed Rhizome, known in TCM as Lu Gen (芦根), from Phragmites australis, the fresh or dried rhizome of the reed plant. Traditionally associated with clearing internal heat, promoting fluid production, and easing mild throat discomfort in TCM theory. Sweet in flavor and cold in nature, it enters the lung and stomach channels. Commonly simmered alone or paired with herbs such as lotus node and imperata root for daily herbal tea. This is a food-grade dried botanical, not a medicine.

Key Selling Points

• Authentic Lu Gen (芦根) dried reed rhizome sourced from wild-harvested reeds in China
• Botanical source Phragmites australis, carefully cleaned and dried for herbal use
• Traditionally used in TCM to clear heat and generate fluids
• 500g value pack suitable for repeated decoctions and daily herbal tea
• Pairs well with lotus node (Ou Jie) and imperata root (Bai Mao Gen) in classic cooling drinks

Quality & Sensory

Typically pale yellow to light brown in color, cut into short cylindrical segments with a fibrous, slightly spongy texture. The dried rhizome carries a mild grassy aroma, and when simmered it yields a light, subtly sweet, refreshing taste.

Technical Specifications

Usage Scenarios

• Simmer as a standalone cooling herbal tea
• Combine with lotus node and imperata root for a traditional three-herb decoction
• Add to soup or congee recipes for a mild sweet note
• Brew with chrysanthemum or honeysuckle for a seasonal summer drink

Traditional Uses

In traditional Chinese practice, Lu Gen is a common household herb for warm seasons, often decocted with Bai Mao Gen (imperata root) and Ou Jie (lotus node) in the classic cooling drink. It is also added to soups and congees, and traditionally paired with honeysuckle or mint for throat-soothing teas. Families frequently keep it on hand for summer heat or dry-weather wellness routines.

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