Dried Red Rose Buds Rose Tea 80g Canned Loose Flower Tea for Daily Brewing

Dried Red Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, are the dried flower buds of the rose plant. In TCM theory, rose buds are considered warm and sweet with a mild bitter note, traditionally associated with soothing the Liver and harmonizing Qi. This 80g canned loose flower tea is suited for daily brewing as a gentle floral infusion.

Key Selling Points

• Dried red rose buds from Rosa rugosa, the classic Mei Gui Hua of TCM
• Whole flower buds retain natural color and delicate floral aroma
• Canned 80g format protects buds from moisture and light
• Unsweetened pure rose ingredient with no added sugar
• Traditionally used in TCM to soothe Liver Qi and support a calm mood

Quality & Sensory

The buds are typically deep pink to crimson with a soft, dry texture and a sweet floral fragrance. When brewed, the liquor is pale gold to light amber with a gentle rose aroma and a mild, slightly sweet taste. Color and aroma may vary slightly by harvest batch.

Technical Specifications

Usage Scenarios

• Daily floral tea brewed with hot water
• Blended with other loose herbs for a custom infusion
• Added to congee or dessert for floral aroma
• Seasonal spring tea pairing in TCM practice

Traditional Uses

In TCM tradition, Mei Gui Hua is used to soothe Liver Qi, harmonize the middle, and support a light, calm mood. It is commonly brewed alone or paired with chrysanthemum, goji berry, or red date in daily teas. Folk practice also adds rose buds to congee or sweet soups for fragrance and gentle warmth.

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