Dried Red Reishi Mushroom Whole Fruiting Body Changbai Mountain for Tea Soup and Wine Soaking

Dried Red Reishi Mushroom, known in TCM as Chi Ling Zhi (赤灵芝), from Ganoderma lucidum, is the whole fruiting body sourced from Changbai Mountain in Jilin. In TCM theory it is traditionally associated with the heart, lung, liver, and kidney channels, with a sweet, neutral nature. Traditionally used to support calm and vitality, it is commonly simmered, sliced, or soaked in wine for daily herbal preparation.

Key Selling Points

• Whole dried fruiting body of red reishi from Changbai Mountain, Jilin
• Known in TCM as Chi Ling Zhi (赤灵芝), botanical source Ganoderma lucidum
• Can be sliced, simmered, or soaked in wine for traditional preparation
• Sweet, neutral TCM nature associated with multiple organ channels
• Sold as a 40-50g whole mushroom per bag for household herbal use

Quality & Sensory

The whole fruiting body is typically reddish-brown to dark brown with a firm, woody texture and a mild earthy aroma. When simmered or decocted, the liquid is typically deep amber with a subtle bitter, earthy taste. Slices are hard and dry, suitable for long simmering.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to soups and stews
• Soaked in wine for traditional preparation
• Sliced and brewed as a daily herbal tea

Traditional Uses

In TCM theory, Chi Ling Zhi is traditionally used to support calm, vitality, and general wellness. It is commonly simmered alone or with other herbs such as jujube and goji berry, added to soups, or soaked in wine. Traditional preparations often involve long, slow decoction to extract its properties.

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