Dried Red Reishi Mushroom Slices Ling Zhi 350g Wild-Grown Changbai Mountain Ganoderma for Tea and Soup

Dried Red Reishi Mushroom Slices, known in TCM as Ling Zhi (灵芝) or Chi Ling Zhi (赤灵芝), from Ganoderma lucidum, are thin slices of the fruiting body grown in the Changbai Mountain region of Jilin. In TCM theory, Ling Zhi is sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels, and is traditionally associated with calming the spirit and supporting vitality. The slices are suited for simmering in water, soups, or congee as a daily herbal food.

Key Selling Points

• Identified as Chi Ling Zhi (赤灵芝), the red variety of Ganoderma lucidum
• Sliced fruiting body form, easy to simmer or decoct
• Grown in the Changbai Mountain area of Jilin, China
• 350g net weight of dried slices in one pack
• Traditionally used in TCM as a gentle daily tonic herb

Quality & Sensory

The slices are typically reddish-brown to dark brown with a firm, woody texture and a mild earthy, mushroom-like aroma. When simmered, the decoction is typically light amber to brown with a subtle bitter, earthy taste. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction or tea
• Added to soups and broths
• Cooked into congee
• Combined with other mild tonic herbs in a decoction

Traditional Uses

In TCM and folk practice, Ling Zhi is traditionally simmered alone or with herbs such as Huang Qi, Gou Qi Zi, or Hong Zao to make a daily decoction. It is also added to long-simmered soups and congee. Traditionally associated with supporting calm, rest, and general vitality, it is often used in seasonal tonic preparations.

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