Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g
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Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g

Price range: $6.53 through $7.96

Description

Dried Red Date Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are seedless jujube fruit slices from Xinjiang. In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels, and is traditionally used to support qi and blood. These low-temperature dried slices are convenient for daily teas, soups, and congee.

Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g overview
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g overview

Key Selling Points

  • Seedless red date slices from Xinjiang jujube fruit
  • Known in TCM as Hong Zao (红枣), Ziziphus jujuba
  • Low-temperature drying preserves natural sweetness
  • Convenient form for teas, soups, and congee
  • 200g simple-pack raw dried fruit slices
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g key features
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g key features

Quality & Sensory

These slices are typically deep reddish-brown with a wrinkled, slightly chewy texture and a mild sweet dried-fruit aroma. When brewed or simmered, they soften and impart a gentle natural sweetness to the liquid.

Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g quality and texture
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 红枣片
Pinyin Hong Zao Pian
Botanical Name Ziziphus jujuba
Plant Part Fruit
Processing Low-temperature dried, seedless
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g specifications
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g specifications

Usage Scenarios

  • Brewed as a simple red date tea
  • Simmered in herbal soups
  • Added to congee
  • Used in daily culinary recipes
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g in use
Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g in use

Traditional Uses

In TCM theory, Hong Zao is sweet and warm, entering the Spleen and Stomach channels. Traditionally used to support qi and blood, it is commonly simmered in decoctions, added to congee, or combined with ginger and other herbs in daily teas. It is also a familiar ingredient in seasonal soups and nourishing folk recipes.

Dried Red Date Slices Seedless Jujube Rings Xinjiang Specialty for Tea and Soup 200g preparation

FAQ Q&A

Q: What is this product?

A: It is seedless dried red date slices from Xinjiang, known in TCM as Hong Zao (红枣), from Ziziphus jujuba.

Q: What is its traditional value?

A: In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels, and is traditionally used to support qi and blood.

Q: How is it commonly used?

A: It is commonly brewed as a tea, simmered in soups, or added to congee for its natural sweetness.

Additional information

Weight N/A
Dimensions N/A
Model

红枣干 100g, 红枣干 200g

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