Dried Raw Rehmannia Root Sheng Di Huang 500g Henan Origin Traditional Chinese Herb Slices

Dried Raw Rehmannia Root, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa. These dried root slices are a classic Chinese herbal material traditionally valued for their sweet and slightly bitter flavor and cold nature, traditionally associated with nourishing yin and cooling the blood in TCM theory. Sourced from Henan, a region long recognized for quality rehmannia, the slices are suitable for decoctions, soups, and herbal formulas. Store sealed in a cool dry place.

Key Selling Points

• Authentic Sheng Di Huang (生地黄) dried raw rehmannia root slices
• Botanical source Rehmannia glutinosa, a core TCM herb
• Sourced from Henan Jiaozuo, a renowned growing region
• Sweet and slightly bitter flavor with cold nature in TCM theory
• 500g pack suited to decoctions, soups, and herbal formulas

Quality & Sensory

Typically dark brown to blackish slices with a firm, slightly flexible texture and wrinkled surface. The aroma is mildly earthy and sweet, and decocted liquid typically carries a sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to nourishing soups and stews
• Use in traditional herbal congee recipes
• Incorporate into seasonal herbal formulas

Traditional Uses

In TCM theory, raw rehmannia root is traditionally associated with clearing heat, cooling the blood, and nourishing yin. It is a common ingredient in classic formulas such as Liu Wei Di Huang Wan and is often paired with herbs like Mai Dong and Xuan Shen. Traditionally prepared by decoction, it is also used in autumn and winter soups and congee for seasonal nourishment.

FAQ Q&A