Dried Raspberry Fruit Fu Pen Zi Whole Berries 500g Traditional Chinese Herb for Culinary and Herbal Use
$15.92
99991 in stock
Description
Dried Raspberry Fruit, known in TCM as Fu Pen Zi (覆盆子), from Rubus chingii, consisting of whole dried aggregate fruits. In TCM theory it is traditionally associated with the kidney and bladder meridians, with a sweet and slightly warm nature. This natural sun-dried berry is commonly used in herbal decoctions, teas, and culinary preparations. Sold as a food-grade agricultural product; not intended to replace medication.



Key Selling Points
- Whole dried raspberry aggregate fruit in its natural form
- Botanical source Rubus chingii used in traditional Chinese herbal practice
- Naturally sun-dried with no further processing
- Sourced from Zhejiang province with large-grade berries
- Suitable for decoction, herbal tea, and culinary recipes



Quality & Sensory
Typically small clustered berries in yellowish-green to golden-brown tones with a slightly fuzzy surface texture. The dried fruit carries a mild, faintly sweet herbal aroma, and when simmered or steeped it typically yields a light, gently sweet and slightly tart taste.



Technical Specifications
| Product Type | Dried whole raspberry fruit |
|---|---|
| Chinese Name | 覆盆子 |
| Pinyin | Fu Pen Zi |
| Botanical Name | Rubus chingii |
| Plant Part | Dried aggregate fruit |
| Net Weight | 500 g |



Usage Scenarios
- Simmered in traditional herbal decoctions
- Steeped as a mild herbal tea
- Added to congee or tonic soups
- Used in culinary recipes and seasonal food preparations



Traditional Uses
In TCM practice, Fu Pen Zi is traditionally used in kidney-tonifying formulas and is often paired with herbs such as Gou Qi Zi (goji berry) and Shan Zhu Yu in classic decoctions. It has also been traditionally incorporated into daily herbal teas and congee, particularly during autumn and winter. Preparation typically involves simmering the dried fruit in water or adding it to slow-cooked soups.



FAQ Q&A
Q: What is this product?
A: It is whole dried raspberry fruit, known in TCM as Fu Pen Zi (覆盆子), from Rubus chingii, sun-dried and sold as an agricultural food product.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly warm and traditionally associated with the kidney and bladder meridians, commonly used in traditional tonifying formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as herbal tea, or added to soups and congee in traditional preparation.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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