Dried Pubescent Angelica Root Slices Du Huo 500g Traditional Chinese Herbal Decoction Pieces
$7.13 – $9.42Price range: $7.13 through $9.42
Description
Dried Pubescent Angelica Root Slices, known in TCM as Du Huo (独活), from Angelica pubescens. This sliced root is a classic Chinese herbal decoction piece used in traditional formulas. In TCM theory it is warm, acrid, and bitter, entering the Kidney and Bladder channels. Traditionally associated with dispelling wind-damp and supporting joint comfort. Commonly decocted with other herbs or added to soups.



Key Selling Points
- Identified as Du Huo (独活), the dried root of Angelica pubescens
- Sliced decoction piece form ready for traditional preparation
- In TCM theory warm and acrid, entering Kidney and Bladder channels
- Traditionally used in wind-damp herbal formulas
- 500g bulk pack suitable for regular decoction or soup use



Quality & Sensory
Slices are typically light brown to greyish-brown with a fibrous texture and a mild earthy, slightly aromatic scent. When decocted, the liquid is typically pale amber with a gently bitter, pungent taste. Actual batch color and aroma may vary by harvest and processing.



Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 独活 |
| Pinyin | Du Huo |
| Botanical Name | Angelica pubescens |
| Plant Part | Root |
| Form | Sliced pieces |



Usage Scenarios
- Traditional herbal decoction with other herbs
- Added to slow-cooked soups
- Used in congee for seasonal food use
- Included in wind-damp herbal formulas



Traditional Uses
In TCM theory, Du Huo is traditionally used to dispel wind-damp and support the lower body. It is commonly decocted with herbs such as Dang Gui, Chuan Xiong, and Niu Xi in classical formulas. Folk practice also adds it to soups and congee for seasonal joint comfort. It is not a substitute for medical care.



FAQ Q&A
Q: What is this product?
A: It is dried sliced root of Angelica pubescens, known in TCM as Du Huo (独活), sold as a 500g bulk pack of decoction pieces.
Q: What is its traditional value?
A: In TCM theory Du Huo is warm, acrid, and bitter, entering the Kidney and Bladder channels, and is traditionally associated with dispelling wind-damp.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs or added to soups and congee. Follow a qualified practitioner's guidance for formula use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 统装独活 一斤 件, 选装独活 一斤 件, 精选独活 一斤 件, 独活碎分片 一斤 件 |
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