Dried Psoralea Fruit Seeds Bu Gu Zhi 500g Clean Sulfur Free Raw Herb
$6.71
999998265 in stock
Description
Dried Psoralea Fruit Seeds, known in TCM as Bu Gu Zhi (补骨脂), from Psoralea corylifolia. This raw herb is the dried ripe fruit seed, supplied clean and free of visible debris. In TCM theory it is considered warm and pungent, associated with the Kidney and Spleen channels. Traditionally used in decoctions and herbal formulas. Sold as a food-grade agricultural product for general herbal preparation.




Key Selling Points
- Identified in TCM as Bu Gu Zhi (补骨脂), the dried fruit seed of Psoralea corylifolia
- Sourced from Yunnan, China, a recognized growing region for this herb
- Clean raw seeds with no visible impurities, sulfur-free processing
- 500g net weight per pack, suitable for repeated decoction preparation
- Traditional warm-natured herb used in TCM Kidney and Spleen formulas




Quality & Sensory
The seeds are typically small, dark brown to blackish, and slightly kidney-shaped with a firm, dry texture. They have a mild, earthy, slightly resinous aroma. When decocted, the liquid is typically dark amber with a warm, pungent, slightly bitter taste.




Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 补骨脂 |
| Pinyin | Bu Gu Zhi |
| Botanical Name | Psoralea corylifolia |
| Plant Part | Dried ripe fruit seed |
| Net Weight | 500g |




Usage Scenarios
- Decoction with other TCM herbs
- Herbal soup or stew
- Congee addition
- Daily herbal tea blend




Traditional Uses
In TCM theory, Bu Gu Zhi is traditionally used in decoctions and formulas associated with warming the Kidney and supporting Yang. It is commonly paired with herbs such as Wu Wei Zi, Rou Cong Rong, or Hu Tao Ren in traditional preparations. Folk practice also includes adding it to herbal soups, congee, or daily teas for seasonal wellness support.




FAQ Q&A
Q: What is this product?
A: It is dried Psoralea fruit seed, known in TCM as Bu Gu Zhi (补骨脂), from Psoralea corylifolia, sold as a 500g raw herb pack.
Q: What is its traditional value?
A: In TCM theory it is considered warm and pungent, associated with the Kidney and Spleen channels, and traditionally used in formulas to support Yang.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs, added to soups or congee, or blended into daily herbal teas.



Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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