Dried Prunella Spike Xia Ku Qiu 夏枯球 Whole Herb Buds for Herbal Tea and Infusions 500g Natural Sun Dried

Dried Prunella Spike, known in TCM as Xia Ku Qiu (夏枯球), from Prunella vulgaris, the dried fruiting spikes of the self-heal plant. In TCM theory it is considered acrid, bitter, and cold in nature, traditionally associated with clearing heat and softening hardness. These naturally sun-dried spikes are commonly simmered as a decoction or steeped as a daily herbal tea. Consult a qualified practitioner before use, especially during pregnancy or for special populations.

Key Selling Points

• Whole dried Prunella vulgaris fruiting spikes supplied as a raw Chinese herbal ingredient
• Known in TCM as Xia Ku Qiu (夏枯球), a classic heat-clearing herb
• Naturally sun-dried with no further processing, preserving the natural spike form
• Sourced from Sichuan, a recognized growing region for this herb
• Suitable for herbal tea, wine infusions, and traditional decoctions

Quality & Sensory

Typically the spikes are brownish to purplish-brown, light and dry, with a slightly bristly texture and a faint grassy aroma. When steeped or simmered, the infusion typically tastes mildly bitter and herbaceous.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal tea
• Simmer into a decoction following practitioner guidance
• Add to herbal wine infusions as a traditional maceration ingredient
• Combine with other heat-clearing herbs in seasonal summer drinks

Traditional Uses

In TCM practice, Xia Ku Qiu is traditionally associated with clearing liver heat and brightening the eyes, and it has long been used in summer herbal drinks and cooling decoctions. It is often paired with chrysanthemum or honeysuckle in daily teas, or simmered alone as a simple household infusion during warm seasons.

FAQ Q&A