Dried Prunella Spike Xia Ku Cao Whole Herb Bulk 1kg Bag Traditional Herbal Tea Ingredient

Dried Prunella Spike, known in TCM as Xia Ku Cao (夏枯草), from Prunella vulgaris, is the dried fruiting spike of the self-heal plant. In TCM theory it is considered acrid, bitter, and cold, traditionally associated with the liver and gallbladder channels. This whole dried herb is commonly simmered as a decoction or brewed as a traditional herbal tea. Store in a dry place and use according to traditional guidance.

Key Selling Points

• Whole dried Prunella vulgaris fruiting spikes in natural form
• Known in TCM as Xia Ku Cao 夏枯草 with established traditional use
• Sourced from Henan, a recognized region for this herb
• Suitable for decoctions, herbal teas, and culinary preparations
• Supplied in a 1kg bag with 24-month shelf life

Quality & Sensory

The dried spikes typically appear brownish to purplish-brown with a light, slightly bristly texture and a faint grassy aroma. When simmered or steeped, the liquid typically takes on a mild, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction
• Brewed as a cooling-style herbal tea
• Added to herbal soup blends
• Used in seasonal summer herbal drinks

Traditional Uses

In TCM practice, Xia Ku Cao is traditionally associated with clearing heat and benefiting the eyes, and it has long been a seasonal herb for summer. It is commonly simmered alone or paired with herbs such as chrysanthemum or honeysuckle in decoctions and daily teas. Folk households also cook it with sugar or add it to cooling herbal beverages.

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