Dried Plumeria Flower Ji Dan Hua 鸡蛋花 Herbal Tea 500g for Infusions and Soup

Dried Plumeria Flower, known in TCM as Ji Dan Hua (鸡蛋花), from Plumeria rubra, is the dried flower of the frangipani tree. In TCM theory it is traditionally associated with clearing damp-heat and is a classic ingredient in Cantonese Five Flower Tea. These whole dried blooms are typically used for herbal infusions, decoctions, and soup broths. Store refrigerated and use as part of a balanced traditional herbal routine.

Key Selling Points

• Whole dried Plumeria rubra flowers supplied as a raw Chinese herbal ingredient
• Known in TCM as Ji Dan Hua (鸡蛋花) with established traditional use
• Classic raw material for Cantonese Five Flower Tea (Wu Hua Cha)
• Suitable for herbal infusions, decoctions, and soup broths
• 500g pack stored refrigerated to help preserve freshness

Quality & Sensory

The dried flowers typically appear pale yellow to cream with a light, delicate petal texture and a mild floral aroma. When steeped or simmered, they typically yield a soft golden infusion with a gentle, slightly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep as a light herbal flower infusion
• Simmer in traditional Five Flower Tea blends
• Add to soup broths for a subtle floral note
• Use in seasonal cooling herbal drinks

Traditional Uses

In TCM practice, Ji Dan Hua is traditionally associated with clearing damp-heat and supporting comfort during humid seasons. It is most familiar as a key ingredient in Cantonese Five Flower Tea, often combined with chrysanthemum, honeysuckle, and other cooling flowers. It is also traditionally simmered in soups or mild decoctions in southern Chinese households.

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