Dried Pitted Red Date Slices Xinjiang Jujube for Tea and Soup 150g

Dried Pitted Red Date Slices, known in TCM as Da Zao (大枣), from Ziziphus jujuba. These seedless jujube slices from Xinjiang are a sweet, shelf-stable dried fruit used in traditional Chinese herbal practice. In TCM theory, Da Zao is considered sweet and warming, traditionally associated with the Spleen and Stomach channels. Convenient and ready to use, they are commonly steeped for tea or added to soups and congee.

Key Selling Points

• Pitted red date slices from Xinjiang jujube, ready to use without deseeding
• Known in TCM as Da Zao (大枣), from Ziziphus jujuba
• Sweet, warming dried fruit traditionally linked to the Spleen and Stomach channels
• Convenient slice form suited to tea, soup, and congee preparation
• 150g resealable pack with a 365-day shelf life

Quality & Sensory

The slices are typically deep reddish-brown with a wrinkled, leathery texture and a mild sweet dried-fruit aroma. When steeped or simmered, they soften and impart a naturally sweet, mellow taste to the liquid. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Steeped alone or with other herbs as a daily herbal tea
• Simmered in traditional Chinese herbal soups and broths
• Cooked into congee or rice porridge
• Added to sweet dessert soups and culinary dishes

Traditional Uses

In TCM and folk practice, Da Zao is traditionally used in decoctions and congee, often paired with ginger, licorice, or other herbs to harmonize formulas. It is also commonly simmered in soups and sweet teas for everyday nourishment, especially in cooler seasons.

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