Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle

Price range: $5.71 through $14.88

Description

Dried Pingyin Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, are unsulfured flower buds from Shandong. In TCM theory, rose buds are warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally used to support gentle qi flow and a calm mood. Enjoy as a fragrant daily tea or add to herbal blends.

Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle overview
Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle overview

Key Selling Points

  • Unsulfured dried rose buds from Pingyin, Shandong
  • Low-temperature slow-baked to preserve color and aroma
  • Whole flower buds with no added sugar
  • Fragrant floral taste suited to daily tea
  • Available in 50g bottles and 100-500g loose bags
Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle key features
Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle key features

Quality & Sensory

The buds are typically deep pink to purple with a soft, dry texture and a sweet floral aroma. When brewed, the liquor is pale golden-pink with a light, refreshing rose taste and a clean finish.

Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle quality and texture
Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle quality and texture

Technical Specifications

Product Type Dried rose flower buds
Chinese Name 玫瑰花
Pinyin Mei Gui Hua
Botanical Name Rosa rugosa
Plant Part Flower bud
Origin Pingyin, Shandong, China
Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle specifications
Dried Pingyin Rose Buds Rose Tea Unsulfured Loose Flower Tea 50g Bottle specifications

Usage Scenarios

  • Brew as a single-herb floral tea
  • Blend with green tea or other herbs
  • Add to warm water for a daily infusion
  • Use in seasonal floral tea blends

Traditional Uses

In TCM and folk practice, rose buds are traditionally used in teas and decoctions to support gentle qi movement and a settled mood. They are often paired with chrysanthemum, goji berry, or green tea. Commonly prepared by steeping a small amount in hot water and drinking throughout the day.

FAQ Q&A

Q: What is this product?

A: It is unsulfured dried rose flower buds from Pingyin, Shandong, sold as a loose herbal tea.

Q: What is its traditional value?

A: In TCM theory, rose buds are warm and sweet, entering the liver and spleen channels, and are traditionally associated with supporting gentle qi flow and a calm mood.

Q: How is it commonly prepared?

A: Steep a small amount in hot water for a few minutes and drink as a tea, or combine with other herbs such as chrysanthemum or goji berry.

Additional information

Weight N/A
Dimensions N/A
Model

瓶装1瓶 50克, 瓶装2瓶 50克 2, 瓶装3瓶 50克 3, 袋装100克, 袋装250克, 袋装500克

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