Dried Pineapple Slices (Ananas comosus) — Slow-Dried Fruit Tea & Snack, 500g
$8.33
7540 in stock
Description
Dried Pineapple Slices (Ananas comosus) are the slow-dried fruit slices of the pineapple, known in Traditional Chinese Medicine (TCM) as Bō Luó (菠萝) and also called Feng Li (凤梨). In traditional food wellness culture, pineapple has long been valued as a sweet, slightly warming fruit that supports digestion, generates fluids, and refreshes the body during warm seasons. Each slice is gently dehydrated at low temperature to preserve its golden color, chewy texture, and bright tropical aroma, making it a versatile ingredient for fruit teas, infusions, and everyday snacking.
Key Selling Points
- Slow-dried at low temperature to preserve color and aroma
- Golden pineapple slices with a naturally sweet-tart taste
- Ready to eat or brew as a fruity herbal tea
- 500g bulk pack for daily snacking and tea blending
- New-crop fruit from Anhui, sealed for freshness
Quality & Sensory
Each batch is sliced and slowly dried at low temperature to preserve its warm golden-yellow color, soft chewy texture, and vivid tropical fragrance. The slices carry a naturally sweet-tart pineapple taste with a gentle honeyed finish. When steeped in hot water, they soften and release a bright, fruity infusion that is lightly sweet and refreshing, with a lingering citrus-like aroma.
Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Dried Pineapple Slices / Feng Li Pian |
| Botanical Name | Ananas comosus |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Drying |
| Shelf Life | 12 Months |
Usage Scenarios
- Ready-to-eat fruit snack
- Hot or cold fruit tea infusion
- Blended with other dried fruits and flowers for tea
- Added to baked goods, yogurt, or trail mix
- Gift box or bulk resale
Traditional Uses
In folk food practice, pineapple is enjoyed fresh or dried as a sweet, thirst-quenching fruit that supports digestion and refreshes the body in warm weather. Dried pineapple slices are commonly brewed alone as a fruity tea or blended with ingredients like chrysanthemum, rose, and dried orange peel for a bright, aromatic infusion. They are also added to congee, sweet soups, and festive fruit platters, bringing a tropical sweetness to everyday meals.
FAQ Q&A
Q: What are these dried pineapple slices?
A: They are slices of pineapple (Ananas comosus), also known as Feng Li, that have been slowly dried at low temperature. They can be eaten directly as a snack or brewed as a fruity tea.
Q: How do I use dried pineapple slices?
A: Eat them straight from the pack, or steep a few slices in hot water for 5–10 minutes to make a bright fruit tea. They can also be blended with other dried fruits and flowers, or added to baked goods and yogurt.
Q: How should I store them?
A: Keep the slices in a sealed container or resealable bag, stored in a cool, dry place away from direct sunlight. Properly sealed, they retain their color and aroma for up to 12 months.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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