Dried Persimmon Calyx Shi Di 500g Traditional Herbal Decoction Pieces

Dried Persimmon Calyx, known in TCM as Shi Di (柿蒂), from Diospyros kaki, the dried persistent calyx of the persimmon fruit. Traditionally associated with descending rebellious qi and calming the stomach in classical formulas. Its nature is neutral with a bitter flavor, entering the stomach channel in TCM theory. Store in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic dried persimmon calyx supplied as sliced decoction pieces
• Botanical source Diospyros kaki with Chinese name Shi Di 柿蒂
• Traditionally used in TCM to address hiccups and support stomach qi balance
• Neutral nature and bitter flavor per traditional Chinese medicine classification
• Suitable for decoctions, herbal teas, and classical formula preparation

Quality & Sensory

Pieces typically show a grayish-brown to yellowish-brown calyx with a firm, dry texture and a faint herbal aroma. When decocted, the liquid typically carries a mild bitter taste characteristic of this botanical.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Brew as a mild standalone herbal tea
• Combine with other herbs in classical formulas
• Use in seasonal herbal soup preparation

Traditional Uses

In TCM theory, Shi Di is traditionally valued for descending rebellious qi and is a key herb in classical formulas such as Persimmon Calyx Decoction, often paired with丁香 (Ding Xiang) for traditional hiccup support. It is commonly prepared by decoction and used in daily herbal practice, particularly in stomach-focused formulas.

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