Dried Perilla Leaf Zi Su Ye Sun Dried Herbal Tea 100g

Dried Perilla Leaf, known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens. These sun-dried leaves are a classic Chinese herbal decoction piece used in traditional wellness preparations. In TCM theory, Perilla Leaf is considered warm and acrid, traditionally associated with the Lung and Spleen channels. It is commonly steeped as a simple herbal tea or added to soups and congee for everyday seasonal support.

Key Selling Points

• Sun-dried Perilla frutescens leaves from Anhui, China
• Known in TCM as Zi Su Ye (紫苏叶)
• Traditional warm acrid herb associated with Lung and Spleen channels
• Simple to brew as a daily herbal tea or decoction
• Also used in soups, congee, and seasonal culinary preparations

Quality & Sensory

The dried leaves are typically deep green to purple-green with a light, papery texture. They carry a fresh, aromatic, mint-like fragrance. When brewed, the tea is typically pale green-yellow with a mild, slightly pungent, refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea
• Add to soups during cooking
• Simmer in congee
• Use in seasonal culinary dishes
• Combine with other herbs in a decoction

Traditional Uses

In TCM theory, Zi Su Ye is traditionally used in decoctions for early-stage seasonal discomfort and is often paired with ginger or other warming herbs. Folk practice also adds the leaves to soups, congee, and seafood dishes to balance flavor and support digestion. It is commonly taken as a light daily tea during cooler months.

FAQ Q&A