Dried Peony Flower Tea Peony Petals Mu Dan Hua Paeonia suffruticosa Herbal Tea Ingredient 500g

Dried Peony Flower Petals, known in TCM as Mu Dan Hua (牡丹花), from Paeonia suffruticosa. These whole dried petals are a natural agricultural product sourced from China and sold in their original form. In TCM theory, peony flower is traditionally associated with gentle cooling properties and is commonly used in floral teas and blends. Steep alone or combine with rose, chrysanthemum, or other botanicals for a fragrant infusion. Not suitable for pregnant or breastfeeding women, and not a substitute for medication.

Key Selling Points

• Whole dried peony flower petals in their natural unprocessed form
• Botanical source Paeonia suffruticosa known in TCM as Mu Dan Hua
• Traditionally used in Chinese floral tea blends for its delicate fragrance
• Can substitute for rose petals in teas and culinary infusions
• Sourced from China as an edible agricultural product with 12-month shelf life

Quality & Sensory

The dried petals typically show soft pink to pale rose tones with a light, layered texture. Their aroma is typically delicate and floral. When steeped, the infusion typically takes on a gentle floral taste with a subtly sweet, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea
• Blend with rose or chrysanthemum petals for herbal infusions
• Use as a garnish or ingredient in culinary creations
• Incorporate into seasonal floral beverage recipes

Traditional Uses

In traditional Chinese practice, peony flower petals have long been steeped as a light floral tea, often paired with rose buds, chrysanthemum, or goji berries. The petals are traditionally associated with supporting a sense of balance and are enjoyed as a seasonal springtime infusion. They may also be added to dessert soups or used decoratively in culinary settings.

FAQ Q&A